Beer Cheese Appetizers Recipe

Ingredients

2 cups biscuit/baking mix1/2 cup shredded cheddar cheese1/2 cup beer or nonalcoholic beer2 tablespoons butter, meltedSesame and/or poppy seedsCHEESE SAUCE:1 package (8 ounces) process cheese (Velveeta), cubed1/2 cup refried beans2 jalapeno peppers, seeded and chopped1/4 cup sour cream1/4 cup salsa

Preparation

Preheat oven to 450°. Combine biscuit mix and cheese in a large bowl. Stir in beer until a soft dough forms. Turn onto a floured surface; knead 5 times. Roll into a 16x10-in. rectangle. Cut into 2-in. squares; cut each square in half diagonally.

Place 1 in. apart on greased baking sheets. Brush with butter; sprinkle with seeds. Bake 6-8 minutes or until lightly browned. Remove to wire racks to cool.

For sauce, combine remaining ingredients in a small saucepan. Cook and stir over medium heat until cheese is melted. Serve immediately with triangles.