Ingredients
3 cups self-rising flour3/4 cup quick-cooking oats1/2 cup packed brown sugar1-1/2 cups mashed ripe bananas (about 3 medium)1 bottle (12 ounces) wheat beer1/4 cup maple syrup2 tablespoons olive oil1 tablespoon sesame seeds1/4 teaspoon kosher salt
Preparation
Preheat oven to 375°. In a large bowl, mix flour, oats and brown sugar. In another bowl, mix bananas, beer and maple syrup until blended. Add to flour mixture; stir just until moistened.
Transfer to a greased 9x5-in. loaf pan. Drizzle with oil; sprinkle with sesame seeds and salt. Bake until a toothpick inserted in center comes out clean, 55-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
