Ingredients
4 ounces semisweet chocolate, chopped1 cup butter, softened, divided1-1/2 cups packed dark brown sugar3 eggs2 cups pureed cooked beets1 teaspoon vanilla extract2 cups all-purpose flour2 teaspoons baking soda1/4 teaspoon saltConfectioners’ sugar
Preparation
In a microwave, melt chocolate and 1/4 cup butter; stir until smooth. Cool slightly. Meanwhile, in a large bowl, cream the remaining butter and brown sugar until light and fluffy. Beat in eggs.
In a small bowl, combine the chocolate mixture, beets and vanilla.
Beat into creamed mixture (mixture will appear separated). Combine flour, baking soda and salt; gradually add to creamed mixture.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Before serving, dust with confectioners’ sugar.
