Ingredients
6 medium fresh beets (about 2 pounds)1/4 cup extra virgin olive oil3 tablespoons lemon juice2 tablespoons cider vinegar2 tablespoons honey1/4 teaspoon salt1/4 teaspoon pepper2 large ruby red grapefruit, peeled and sectioned2 small red onions, halved and thinly sliced
Preparation
Preheat oven to 425°. Scrub beets, trimming tops to 1 in. Wrap in foil; bake beets on a baking sheet until tender, 50-60 minutes. Remove foil; cool completely. Peel, halve and thinly slice beets. Place in a serving bowl.
Whisk together next six ingredients. Pour over beets; add grapefruit and onion. Toss gently to coat.
