Ingredients
1 package (7 ounces) shell macaroni, cooked and drained1 package (10 ounces) frozen peas, cooked and drained1/4 cup diced celery1/4 cup chopped onion2 cans (16 ounces each) diced beets, drained1 cup mayonnaiseSalt and pepper to taste
Preparation
In a large bowl, combine all ingredients. Cover and refrigerate for several hours or overnight.
