Ingredients
2 medium green peppers, chopped1/2 cup shredded cheddar cheese1/2 cup shredded Monterey Jack cheese1/2 cup process cheese (Velveeta)4 flour tortillas (8 inches), warmed1 small jalapeno pepper, minced, optional1 cup salsa, dividedAdditional shredded cheese, optional
Preparation
Sprinkle the green peppers and cheeses down the center of the tortillas; add jalapeno if desired. Roll up. Spread 1/2 cup salsa in a shallow baking dish. Place tortillas seam side down over salsa. Top with remaining salsa.
Bake at 350° for 20 minutes or until heated through. Sprinkle with additional cheese if desired.
