Ingredients
2-1/4 cups uncooked penne pasta3/4 cup chopped onion1 tablespoon olive oil3 garlic cloves, minced1 cup chopped sweet red pepper1 cup chopped green pepper1/4 cup sliced ripe olives1 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon cayenne pepper1/4 cup water1/2 cup crumbled feta cheese
Preparation
Cook pasta according to package directions. In a nonstick skillet, saute onion in oil for 1-1/2 minutes. Add garlic; cook 30 seconds longer. Add the sweet peppers; cook and stir for 2-3 minutes or until vegetables are tender. Stir in the olives, oregano, salt and cayenne. Add water; cook and stir until mixture comes to a boil. Drain pasta and stir into skillet. Remove from the heat. Stir in cheese. Serve immediately.
