Ingredients
4 envelopes unflavored gelatin2 cups cold water1-1/2 cups sugar4 cups champagne2 cups sparkling grape juice3 cups fresh raspberries3 cups fresh blueberries2 cups fresh blackberries
Preparation
In a large saucepan, sprinkle gelatin over cold water; let stand 2 minutes. Add sugar. Cook and stir over medium-low heat until gelatin and sugar are dissolved (do not boil). Remove from heat. Slowly stir in champagne and grape juice.
Transfer to a 13x9-in. dish coated with cooking spray. Refrigerate, covered, for 8 hours or overnight. Using a potato masher, gently break up champagne jelly. Layer jelly and berries in 12 dessert dishes. Refrigerate, covered, for at least 2 hours before serving.
