Ingredients
1-1/2 cups plain yogurt1-1/4 cups heavy whipping cream1/2 cup packed brown sugar5 cups assorted fresh berries
Preparation
Place yogurt in a large bowl; whisk in cream. Sprinkle with brown sugar but do not stir. Cover and refrigerate for at least 3 hours.
Just before serving, stir cream mixture. Divide among 10 dessert dishes. Top with berries.
