Ingredients
1/2 cup sugar2 tablespoons cornstarch1/4 teaspoon salt1-1/2 cups milk4 eggs, beaten1/2 cup sour cream1-1/2 teaspoons vanilla extractAssorted fresh berries
Preparation
In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Add a small amount to eggs; return all to pan, stirring constantly. Cook and stir for 2-1/2 minutes or until mixture reaches 160°.
Remove from the heat; stir in sour cream and vanilla. Set saucepan in ice and stir mixture for 5 minutes. Cover and refrigerate until serving. Serve over berries.
