Ingredients
1 cup part-skim ricotta cheese1/2 cup heavy whipping cream1/4 cup honey2 cups fresh blueberries2 cups fresh raspberries1/2 cup chopped hazelnuts, toasted
Preparation
In a large bowl, beat ricotta, cream and honey until combined. Divide berries among 6 dessert dishes. Top with cream and hazelnuts. Refrigerate until serving.
