Ingredients
8 to 10 tart apples, peeled and sliced2 tablespoons cornstarch1 can (12 ounces) frozen apple juice concentrate, thawed2 tablespoons butter1 teaspoon ground cinnamon1 teaspoon lemon juice1 cup fresh or frozen raspberriesTOPPING:2 cups quick-cooking oats1/2 cup all-purpose flour1/2 cup chopped walnuts1/3 cup vegetable oil1/3 cup maple syrup
Preparation
Place the apples in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, combine cornstarch and apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add butter, cinnamon and lemon juice.
Pour over the apples. Sprinkle with berries. In a small bowl, combine the oats, flour and walnuts; add oil and syrup. sprinkle over berries.
Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown.
