Ingredients
2 cups fresh or frozen blackberries2 cups fresh or frozen blueberries1/2 cup sugar1/4 cup water1 to 2 cups barbecue sauce
Preparation
In a large saucepan, combine berries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally.
Stir in desired amount of barbecue sauce; cook 10-15 minutes longer or until thickened. Store in an airtight container in the refrigerator for up to 3 days.
