Ingredients
7 tea bags3 cups boiling water1/2 cup fresh or frozen blueberries1/2 cup sugar4 cups cold water3/4 cup thawed raspberry lemonade concentrate1 medium lemon, slicedIce cubes
Preparation
Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed.
In a large pitcher, combine tea and sugar, stirring to dissolve sugar. Stir in cold water, lemonade concentrate, lemon slices and blueberries. Refrigerate until chilled. Serve over ice.
