Ingredients
1 package fudge brownie mix (8-inch square pan size)1-1/4 cups cold 2% milk1 package (3.4 ounces) instant vanilla pudding mix2-1/2 cups whipped topping2 cups mixed fresh berriesChocolate syrup and chopped pecans
Preparation
Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan.
Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack.
Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust.
Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.
