Ingredients
1/3 cup butter, softened3/4 cup sugar2 large eggs1/3 cup 2% milk1-1/2 cups all-purpose flour1-1/2 teaspoons baking powder1 teaspoon ground cinnamonCREAM CHEESE FILLING:6 ounces cream cheese, softened1/3 cup sugar1 large egg3/4 cup fresh raspberries3/4 cup fresh blueberriesSTREUSEL TOPPING:1/4 cup all-purpose flour2 tablespoons brown sugar1/2 teaspoon ground cinnamon1 tablespoon cold butter
Preparation
Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. In another bowl, whisk flour, baking powder and cinnamon; add to creamed mixture just until moistened. Fill greased or paper-lined muffin cups one-fourth full.
For filling, in a small bowl, beat cream cheese, sugar and egg until smooth. Fold in berries. Drop a rounded tablespoonful into the center of each muffin.
For topping, in a small bowl, mix flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter.
Bake 27-32 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
