Ingredients
1 cup sugar1/3 cup cornstarch1 cup cold water1/2 cup lemon juice1/2 cup maple syrup4 cups fresh strawberries, halved2 cups fresh raspberries2 cups fresh blackberries
Preparation
In a large saucepan, combine sugar and cornstarch. Stir in the water, lemon juice and syrup. Stir in the berries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
Serve immediately or transfer to freezer containers. May be frozen for up to 3 months.
To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
