Ingredients
1 package (3 ounces) strawberry gelatin1 package (3 ounces) raspberry gelatin2 cups boiling water2 cups cold water1 cup strawberry yogurt1 cup raspberry yogurt2 cups sliced fresh or frozen unsweetened strawberries1 carton (12 ounces) frozen whipped topping, thawedAdditional fresh strawberries, optional
Preparation
In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and strawberry and raspberry yogurt until blended. Chill until syrupy, about 1 hour.
Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours. Serve with fresh berries if desired.
