Ingredients
1 package white cake mix (regular size)1-1/2 cups boiling water1 package (3 ounces) cherry gelatin1 package (8 ounces) cream cheese, softened2 cups whipped topping4 cups fresh strawberries, coarsely chopped
Preparation
Prepare and bake cake mix batter according to package directions, using a greased 13x9-in. baking pan.
In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Cool cake on a wire rack 3-5 minutes. Using a wooden skewer, pierce holes in top of cake to within 1 in. of edge, twisting skewer gently to make slightly larger holes. Gradually pour gelatin over cake, being careful to fill each hole. Cool 15 minutes. Refrigerate, covered, 30 minutes.
In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with strawberries. Cover and refrigerate for at least 2 hours before serving.
