Ingredients
2 cups whole wheat flour3 tablespoons sugar4 teaspoons baking powder1/2 teaspoon salt2 large eggs2 cups fat-free milk1/3 cup unsweetened applesauce1 tablespoon canola oil1/2 teaspoon vanilla extract1 cup granola with fruit and nuts1 cup fresh or frozen blueberries1/2 cup fresh or frozen blackberries or raspberries
Preparation
In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, milk, applesauce, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in granola and berries.
Heat a griddle coated with cooking spray on medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
