Ingredients
4 medium nectarines, sliced1/4 cup sugar1 teaspoon lemon juice1/2 teaspoon ground ginger3 ounces reduced-fat cream cheese2 cups fresh raspberries1 cup fresh blueberries
Preparation
In a large bowl, toss nectarines with sugar, lemon juice and ginger. Refrigerate, covered, 1 hour, stirring once.
Drain nectarines, reserving juices. Gradually beat reserved juices into cream cheese. Gently combine nectarines and berries; serve with cream cheese mixture.
