Ingredients
1/4 cup all-purpose flour1 can (14-1/2 ounces) beef broth1 can (14 ounces) whole-berry cranberry sauce1 cup cranberry juice3 garlic cloves, minced1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed1 large onion, thinly sliced1 fresh beef brisket (3 to 4 pounds)1/2 teaspoon salt1/4 teaspoon pepper
Preparation
In a large bowl, combine flour and broth until smooth. Stir in the cranberry sauce, cranberry juice, garlic and rosemary. Pour into a large roasting pan. Top with onion slices.
Season the brisket with salt and pepper. Place fat side up in the pan. Cover and bake at 350° for 3 to 3-1/2 hours or until meat is tender, basting occasionally.
Remove brisket to a serving platter and let stand for 15 minutes. Thinly slice meat across the grain; serve with onion and pan juices.
