Ingredients
1 package fudge brownie mix (13x9-inch pan size)1/3 cup chopped unblanched almonds1 teaspoon almond extractTOPPING:1 package (8 ounces) cream cheese, softened1 tablespoon sugar1 teaspoon vanilla extract1/2 teaspoon grated lemon zest2 cups whipped toppingAssorted fresh berriesOptional: Fresh mint leaves and coarse sugar
Preparation
Preheat oven to 375°. Prepare brownie batter according to package directions for fudgelike brownies, adding almonds and almond extract. Spread into a greased 14-in. pizza pan.
Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely on a wire rack.
Beat first 4 topping ingredients until smooth; fold in whipped topping. Spread over crust to within 1/2 in. of edge; refrigerate, loosely covered, 2 hours.
To serve, cut into 12 pieces; top with berries of choice. If desired, top with mint and sprinkle with coarse sugar.
