Ingredients
12 sheets phyllo dough (14 inches x 9 inches)3 tablespoons butter, melted3 tablespoons sugar1/2 teaspoon grated orange zestFILLING:1/4 cup orange marmalade1 cup navel orange sections1 cup sliced fresh strawberries1/2 cup each fresh raspberries, blueberries and blackberries1 teaspoon lemon juice1 teaspoon lime juice1/2 teaspoon grated lemon zest1/2 teaspoon grated lime zestFresh mint, optional
Preparation
Roll up phyllo dough and cut into 1/4-in.-wide strips. Place strips in a large bowl; toss with butter, sugar and orange zest until coated. Divide strips into six portions; shape into nests on a baking sheet coated with cooking spray. Bake at 400° for 5-7 minutes or until golden.
In a small microwave-safe bowl, heat marmalade until melted. In a large bowl, combine the oranges and berries in a large bowl; drizzle with marmalade and juices. Sprinkle with lemon and lime zest; gently toss to coat. Just before serving, spoon into nests. Garnish with mint if desired.
