Ingredients
3 cups whole fresh strawberries3 to 4 tablespoons sugar12 scoops vanilla ice cream1 can (8 ounces) crushed pineapple, drainedWhipped topping
Preparation
Set aside six strawberries for garnish. Slice the remaining strawberries and toss with sugar; let stand for 10 minutes.
Spoon half of the sliced berries into six parfait glasses. Top with half of the ice cream and half of the pineapple. Repeat layers. Top with whipped topping and reserved strawberries.
