Ingredients
3 cups sliced fresh or frozen rhubarb (1-inch pieces)1/3 cup sugar1/4 cup orange juiceDash salt1 cup heavy whipping cream2 cups fresh strawberries, halved
Preparation
In a large saucepan, combine rhubarb, sugar, orange juice and salt. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until rhubarb is tender. Cool slightly.
Process rhubarb mixture in a blender until smooth. Transfer to a bowl; refrigerate, covered, until cold.
Just before serving, in a small bowl, whip cream until soft peaks form. In parfait glasses, alternately layer whipped cream, berries and rhubarb mixture.
