Ingredients
1 package (0.3 ounce) sugar-free strawberry gelatin1/3 cup reduced-calorie reduced-sugar cranberry juice3/4 cup raspberry yogurt3 cups chopped fresh strawberries1 reduced-fat graham cracker crust (9 inches)Fat-free whipped topping, optional
Preparation
In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended. Pour into crust. Refrigerate for 4 hours or until set. Serve with whipped topping if desired.
