Ingredients
1 tablespoon butter1/2 cup sliced almonds1 tablespoon sugar1 package (10 ounces) fresh baby spinach3 cups sliced fresh strawberriesDRESSING:1/2 cup sugar1/2 cup canola oil1/4 cup cider vinegar1/4 teaspoon paprika1/4 teaspoon Worcestershire sauce
Preparation
In a small skillet, melt butter over medium heat. Add almonds; sprinkle with sugar. Cook and stir for 3 minutes or until almonds are lightly browned. Spread on foil to cool; break apart.
In a large salad bowl, combine spinach and strawberries. In a small bowl, whisk the dressing ingredients. Pour over salad. Sprinkle with sugared almonds; toss to coat.
