Ingredients
1 package white cake mix (regular size)1-1/3 cups water3 large egg whites2 tablespoons canola oil3 strawberry Fruit Roll-Ups, unrolled1 can (16 ounces) vanilla frosting6 pouches strawberry Fruit Snacks
Preparation
In a large bowl, combine the cake mix, water, egg whites and canola oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Fill paper-lined muffin cups half full. Cut each fruit roll into eight pieces; place one piece over batter in each cup. Fill two-thirds full with remaining batter.
Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting; decorate with Fruit Snacks.
