Ingredients
3 tablespoons seedless raspberry jam2/3 cup canola oil1/3 cup red wine vinegar1/4 teaspoon salt1/4 teaspoon pepper
Preparation
Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator.
