Ingredients
1 tube Crescent Sheets
1/2 c. melted butter
2 cloves garlic, minced
1 tbsp. Freshly Chopped Parsley
2 tbsp. freshly grated Parmesan
1/2 c. shredded Cheddar
2 tbsp. freshly chopped chives
1 tbsp. minced garlic
1 tbsp. minced onion
1 tbsp. sesame seeds
1 tbsp. poppy seeds
1 tsp. kosher salt
Preparation
Step 1Preheat oven to 375º. On a floured work surface, roll out crescent sheet. Brush with melted butter. Step 2Using a pizza cutter or knife, make 6 to 8 slices. Top breadsticks with desired toppings. For Parmesan Garlic, sprinkle with garlic, parsley, and Parmesan. For Cheddar Chive, sprinkle with cheddar and chives. For Everything, sprinkle with minced garlic and onions, sesame seeds, poppy seeds, and salt. Step 3Halve the dough. Twist each breadstick and transfer to a parchment-lined baking sheet. Sprinkle with more toppings, if desired.Step 4Bake until puffy and golden, 12 minutes.
