Best 40 Cloves Of Garlic Chicken Recipe How To Make 40 Cloves Of Garlic Chicken Delish Com

Ingredients

1 tbsp. extra-virgin olive oil

2 lb. bone-in skin-on chicken thighs

kosher salt

Freshly ground black pepper

40 garlic cloves, peeled

1 c. dry white wine

1 1/2 c. low-sodium chicken broth

2 tbsp. unsalted butter

1/4 c. heavy cream

12 oz. penne

1/4 c. chopped parsley

Preparation

Step 1In a large skillet over medium-high heat, warm oil. Dry chicken thighs with paper towels and season with salt and pepper. Sear chicken skin side down until brown, 5 minutes. Flip over and cook for 1 minute more, then transfer to a plate skin side up. Step 2Add garlic and cook for 5 minutes over medium heat. Stir in wine and broth, using a wooden spoon to scrape up the brown bits. Season with salt and pepper and add chicken, skin side up. Bring to a boil and simmer on low until chicken is cooked through and sauce is thickened, 20 minutes. Stir in butter and heavy cream.Step 3Meanwhile, in a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water.Step 4Transfer penne, pasta water, and parsley into the pan and mix well. Add chicken and serve immediately.