Ingredients
Cooking spray, for pan
1 (10-oz.) bag marshmallows
Red food coloring
Blue food coloring
16 graham cracker squares
2 Hershey’s chocolate bars
Preparation
Step 1Preheat oven to 350° and grease a small baking pan with cooking spray. In a medium pot melt marshmallows completely. Working quickly, divide into three bowls. Dye one bowl red and another blue. Step 2Pour red marshmallow into prepared pan, then blue, and then white. Spray a small knife with cooking spray (this helps the marshmallow from sticking!) and run it through the marshmallow layers to marble it. Let cool. Step 3 Meanwhile, place half of the graham cracker squares on a small baking sheet and top with chocolate squares. Bake until just starting to melt, 5 minutes. Cut marshmallows into squares and place on top of melted chocolate then top with remaining graham cracker squares. Serve immediately.
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