Best 5 Spice Pork Tenderloin With Grilled Peaches And Arugula Salad Recipe How To Make 5 Spice Pork Tenderloin With Grilled Peaches And Arugula Salad Delish Com

Ingredients

1 shallot, thinly sliced

2 tbsp. white balsamic vinegar

2 peaches, thinly sliced

5 tbsp. extra-virgin olive oil, divided

kosher salt

Freshly ground black pepper

1 lb. pork tenderloin

1 tbsp. Chinese 5-spice powder*

6 c. baby arugula

Preparation

Step 1Combine shallot and vinegar in a small bowl and set aside.Step 2Preheat an ovenproof grill pan over medium heat. Brush peach slices with olive oil and season with salt and pepper. Grill until softened, 1 to 2 minutes per side.Step 3Rub pork with olive oil and Chinese 5-Spice Powder and season with salt and pepper. Grill over medium-high heat for 15 minutes, turning every 2 minutes, until internal temperature reaches 145°. Cover tightly with aluminum foil and let sit 10 minutes.Step 4In a large bowl, combine arugula, shallots and vinegar, peaches, and remaining 3 tablespoons olive oil, then season with salt and pepper.Step 5Slice pork into ¾" slices and arrange on salad.