Ingredients
1 (10-oz.) bag frozen broccoli, thawed (about 3 c.)
2 large eggs, beaten to blend
1 1/2 c. shredded cheddar
1 c. panko bread crumbs
2 tbsp. ranch seasoning (from a 1-oz. package)
Olive oil cooking spray
Ketchup, for serving
Preparation
Step 1Pat broccoli dry with paper towels. Transfer to a food processor and pulse until very finely chopped. Scrape broccoli into a medium bowl and stir in eggs, cheddar, panko, and ranch seasoning.Step 2Using a tablespoon measuring spoon and lightly dampened hands, scoop out level tablespoonfuls of broccoli mixture and press into a tater tot shape. Transfer to a plate.Step 3Lightly coat an air-fryer basket with cooking spray. Working in batches, arrange tots in a single layer in basket, spacing about 1/8" apart; spray with cooking spray. Cook at 400°, turning halfway through and spraying with cooking spray, until crisp, 9 to 11 minutes.Step 4Arrange tots on a platter. Serve warm with ketchup alongside.
Looking to mix it up? Play around with different cheeses: Monterey Jack is an ideal option for picky eaters, while pepper Jack will please spice lovers. The ranch seasoning mixed into the tots gives each bite an extra savory boost. Double down on the flavor combination by dipping them into ranch dressing.
