Ingredients
1 clove garlic, minced
2 tbsp. sweet chili sauce
1 tbsp. fresh lime juice
2 tsp. extra-virgin olive oil
1 tsp. sriracha
1/8 tsp. kosher salt
1 bunch of broccolini (about 8 oz.), ends trimmed
Fresh cilantro leaves and toasted sesame seeds, for serving
Preparation
Step 1In a large bowl, whisk garlic, chili sauce, lime juice, oil, sriracha, and salt. Add broccolini and toss to coat.Step 2In an air-fryer basket, arrange broccolini in a single layer, scraping any sauce from bowl over broccolini. Cook at 400° until broccolini stems are crisp-tender and florets are slightly charred in spots, 5 to 7 minutes.Step 3Arrange broccolini on a platter and scrape any sauce drippings from bottom of air fryer over top. Top with cilantro and sesame seeds.
Bang bang sauce already has a kick to it, but if you really like the heat, bump up the amount of sriracha or add an extra drizzle before serving. For an over-the-top addition, drizzle with a little mayo too (trust us!).
