Best Air Fryer Buffalo Cauliflower Recipe How To Air Fry Cauliflower

Ingredients

1 head of cauliflower (about 1 1/2 lb.)

3 tbsp. Frank’s RedHot Sauce

2 tbsp. butter, melted

1/2 tsp. kosher salt

1/4 tsp. garlic powder

1 tbsp. cornstarch

1/4 c. crumbled blue cheese (2 oz.) 

1/4 c. sour cream

3 tbsp. buttermilk

2 tbsp. mayonnaise

Kosher salt

Freshly ground black pepper

Preparation

Step 1Break head of cauliflower into same-sized florets. In a large bowl, stir hot sauce, butter, salt, and garlic powder. Add cauliflower; toss to combine. Add cornstarch; toss to coat.Step 2Using tongs and working in batches if necessary to avoid overcrowding, place cauliflower in an air-fryer basket. Cook at 350°, tossing halfway through, until browned in spots, about 15 minutes.

Step 1In a small bowl, stir blue cheese, sour cream, buttermilk, and mayonnaise; season with salt and pepper.Step 2Serve cauliflower with blue cheese dressing alongside.

Serve with celery and cucumber slices to really get into the spirit.