Ingredients
1 tbsp. extra-virgin olive oil
1 small yellow onion, chopped
2 cloves garlic, minced
1 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. garlic powder
3/4 c. salsa
4 c. shredded cooked chicken
Kosher salt
Freshly ground black pepper
1 (15-oz.) can refried beans
8 large flour tortillas
1 c. shredded cheddar
1 c. shredded pepper jack
1/2 c. sour cream, plus more for serving
Olive oil cooking spray
Hot sauce and guacamole, for serving
Preparation
Step 1In a medium skillet over medium heat, heat oil. Cook onion, stirring occasionally, until softened, about 5 minutes. Add garlic, chili powder, cumin, and garlic powder. Cook, stirring, until fragrant, about 1 minute. Add salsa and bring to a simmer, then add chicken and toss to coat; season with salt and black pepper. Remove from heat.Step 2Spread about 1/4 cup beans in center of tortillas, then sprinkle with both cheeses. Top with about 1⁄2 c. chicken mixture and sour cream. Roll into a burrito by folding top and bottom of tortilla into center, then fold right side over filling, tucking and tightly rolling to seal. Transfer to a plate seam side down.Step 3Working in batches, in an air-fryer basket, arrange burritos seam side down; spray with cooking spray. Cook at 400° for 5 minutes, then turn, spray with more cooking spray, and cook 5 minutes more.Step 4Divide chimichangas among plates. Drizzle with hot sauce and sour cream. Serve with guacamole alongside.
On a fried food kick? We have plenty of fun air fryer recipes to keep you going! Have you made this yet? Let us know how it went in the comments below!
