Ingredients
1 bunch kale (lacinato kale preferred, but any kind will do), stemmed, washed, and patted dry
2 tbsp. extra-virgin olive oil
1 tbsp. fresh lemon juice
1/2 c. finely grated Parmesan
Kosher salt
Freshly ground black pepper
Optional seasonings: everything bagel seasoning, smoked paprika, crushed red pepper flakes, or garlic powder
Preparation
Step 1Tear kale leaves into large chip-sized pieces and transfer to a medium bowl. Drizzle with oil and lemon juice and toss to combine. Using your fingers, ensure each piece is lightly and evenly coated.Step 2Add Parmesan and toss to combine; season with salt and black pepper, then add any optional seasonings to taste. Toss again to combine.Step 3In an air-fryer basket, arrange kale in a single layer. Cook at 350° until edges are just starting to brown, 3 to 5 minutes. (The more delicate the kale variety, the quicker it will cook.) Transfer kale to a sheet pan and let cool in a single layer. Kale will continue to crisp as it cools.
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