Ingredients
1 (3- to 4-lb.) whole chicken, cut into 8 pieces
Kosher salt
Freshly ground black pepper
1 tbsp. dried thyme
2 tsp. dried oregano
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. smoked paprika
1/4 tsp. cayenne
Preparation
Step 1Season chicken all over with salt and black pepper. In a medium bowl, whisk thyme, oregano, garlic powder, onion powder, paprika, and cayenne, then rub spice mixture all over chicken.Step 2In an air-fryer basket, arrange dark meat pieces in a single layer. Cook at 350° for 10 minutes. Turn pieces and continue to cook until juices run clear and an instant-read thermometer inserted into thickest part of thigh registers 165°, about 10 minutes more. Repeat with chicken breasts, but reduce cook time to about 8 minutes per side; cook until juices run clear and instant-read thermometer inserted into thickest part of breast registers 165°.
Made it? Let us know how it went in the comment section below!
