Ingredients
1 large sweet potato, cut into 1/2" cubes
1 small yellow onion, finely chopped
1 small red bell pepper, seeded and finely chopped
3 tbsp. extra-virgin olive oil
1 1/2 tsp. smoked paprika
Kosher salt
Freshly ground black pepper
2 scallions, thinly sliced
Chopped fresh dill, for serving
Preparation
Step 1In a medium bowl, toss sweet potato, onion, bell pepper, oil, paprika, 1 teaspoon salt, and 1/4 teaspoon pepper to combine.Step 2Working in batches, in an air-fryer basket, arrange potato mixture in a single layer (do not overcrowd). Cook at 400°, tossing halfway through, until potatoes are browned in spots and cooked through, about 14 minutes.Step 3Transfer potato mixture to a platter. Top with scallions and dill.
Smoked paprika and dill make these supercharged potatoes a savory breakfast-lover’s dream. Change up the spices depending on what’s in the pantry (chili powder would be nice!). If you go the chili powder direction, try the hash topped with slices of avocado and cilantro in place of dill.
