Ingredients
2 lb. turkey breast, skin on
Kosher salt
Freshly ground black pepper
4 tbsp. butter, melted
3 cloves garlic, minced
1 tsp. freshly chopped thyme
1 tsp. freshly chopped rosemary
Preparation
Step 1Pat turkey breast dry and season on both sides with salt and pepper. Step 2In a small bowl, combine melted butter, garlic, thyme, and rosemary. Brush butter all over turkey breast. Step 3Place in basket of air fryer, skin side up and cook at 375° for 40 minutes or until internal temperature reaches 160°, flipping halfway through.Step 4Let rest for 5 minutes before slicing.
Cooking just the breast also ensures you won’t end up with dry meat! Your turkey will be as juicy and tender as ever with crispy buttery skin to boot. Plus, you won’t end up with a ton of leftover turkey for days that you don’t know what to do with. Have you tried this yet? Let us know what you think in the comments below!
