Ingredients
2 medium zucchini, sliced into 1/4" rounds
2 large eggs
3/4 c. panko bread crumbs
1/3 c. cornmeal
1/3 c. freshly grated Parmesan
1 tsp. dried oregano
1/4 tsp. garlic powder
Pinch of crushed red pepper flakes
Kosher salt
Freshly ground black pepper
Marinara, for serving
Preparation
Step 1Place zucchini on a plate lined with paper towels and pat dry.Step 2In a shallow bowl, beat eggs to blend. In another shallow bowl, combine panko, cornmeal, Parmesan, oregano, garlic powder, and red pepper flakes; season with salt and black pepper.Step 3Working one at a time, dip zucchini rounds into egg, then into panko mixture, pressing to adhere.Step 4Working in batches, in an air-fryer basket, arrange zucchini in an single layer. Cook at 400°, flipping halfway through, until crispy on both sides, about 18 minutes. Serve warm with marinara.
Have you made these yet? Let us know how it went in the comments below!
