Ingredients
1 3/4 c. heavy cream
1 (15-oz.) can cream of coconut
1 c. semisweet chocolate chips
1 tbsp. coconut oil
1/3 c. chopped, roasted, and salted almonds
1/3 c. toasted coconut
Preparation
Step 1In a measuring cup, whisk heavy cream and cream of coconut together and pour into popsicle molds. Insert popsicle sticks. Freeze for 4 hours, or until frozen solid. Step 2Run molds under warm water to loosen popsicles, remove from molds. Arrange popsicles on a parchment lined baking sheet and return to freezer for 30 minutes. Step 3Combine chocolate and coconut oil in a medium microwave safe bowl. Microwave until melted, stir to combine. Dip top ⅓ of frozen popsicles into chocolate and sprinkle with chopped almonds and shredded coconut. Return to freezer for 30 minutes. Serve frozen.
Have you made these yet? Let us know what you think in the comments below!
