Ingredients
2 large heads romaine, chopped
1/2 c. artichoke hearts
1/2 c. mini mozzarella balls, halved
6 slices salami, quartered
1/2 c. grape tomatoes, halved
1/4 c. black olives, sliced
3 pepperoncini peppers, sliced
1/4 red onion, thinly sliced
1/4 c. extra-virgin olive oil
3 tbsp. red wine vinegar
1/2 tsp. Italian seasoning
1 garlic clove, minced
1 tbsp. dijon mustard
Kosher salt
Freshly ground black pepper
Preparation
Step 1Make DiGiorno Pizzeria! Thin Margherita pizza according to package instructions. Step 2Meanwhile, combine all salad ingredients in a large bowl and season with a pinch of salt and pepper. Step 3Make dressing: In a medium bowl, whisk together all dressing ingredients until combined. Pour dressing over salad mixture and toss until combined. Step 4Serve with pizza.
