Ingredients
4 tbsp. butter, softened, divided
8 slices sourdough bread
1 tsp. dried oregano
1 tsp. garlic powder
1/4 lb. sliced deli ham
2 c. shredded mozzarella
1/2 c. chopped artichoke hearts
1/2 c. sliced pitted black olives
1/2 c. pepperoni
1/2 c. sliced pepperoncini
Preparation
Step 1Spread about ½ tablespoon butter onto one side of a slice of bread and sprinkle with a small pinch each of oregano and garlic powder. Place bread buttered side down on a clean working surface, then top with about a 1/4 each of ham, mozzarella, artichokes, olives, pepperoni, and pepperoncini. Step 2Spread another ½ tablespoon butter onto a second slice of bread and sprinkle with oregano and garlic powder. Place bread buttered side up on top of sandwich. Repeat to make 4 sandwiches. Step 3Heat a large skillet over medium heat. Place 1 to 2 sandwiches in skillet and cook until the bottom slice of bread is golden and the cheese is starting to melt, about 4 minutes. Carefully flip sandwich and cook until golden underneath, about 4 minutes more. Repeat with remaining sandwiches. Serve immediately.
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