Ingredients
4 boneless skinless chicken breasts
2 tbsp. extra-virgin olive oil
1 tsp. dried oregano
1/2 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1/4 lb. deli ham
1/4 lb. salami
4 slices provolone, halved
1 c. drained and sliced pepperoncini
1/3 c. chopped assorted olives
1/4 c. freshly grated Parmesan
Freshly chopped parsley, for garnish
Preparation
Step 1Preheat oven to 400°. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Transfer to a baking sheet.Step 2Drizzle olive oil over chicken and season with oregano, garlic powder, salt, and pepper. Step 3
Stuff each chicken breast with ham, salami, provolone, and pepperoncini, then sprinkle with olives and Parmesan. Step 4 Bake until chicken is cooked through and no longer pink, about 25 minutes. Step 5Garnish with parsley before serving.
Though the hasselback technique is very easy, know it’s not the neatest process ever. Stuff will inevitably spill out of the chicken, and that’s what makes it even more delish.
