Ingredients
2 lb. apples, peeled, cored, and diced (about 6 apples)
Juice of 1 lemon
2 c. water
1/4 c. granulated sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Preparation
Step 1Add all ingredients to a large saucepan over medium-high heat. Bring to a boil, then reduce heat and let simmer until apples are softened and liquid has reduced, 40 to 50 minutes.Step 2Using an immersion blender or food processor, blend until very smooth. Step 3Store apple butter in resealable containers in the refrigerator up to 5 days.
What’s the difference between apple butter and applesauce? Both apple butter and applesauce start with cooking apples down on the stove. Apple butter is cooked longer for a stronger and more concentrated flavor and a thicker sauce. After cooking we blend it in food processor for a smoother consistency. What kind of apples should I use? All apples work well here! Because you’ll be cooking them down, the flavor will be drawn out and it’s okay to use softer apples here since you wan’t them to break down, unlike in an apple pie. Using a variety of apples will only make the flavor more complex and better! How long will it keep for? Store your apple butter in a jar with a tight fitting lid in the fridge for best results. It will last for about 3 to 4 weeks!
Ways to cook apple butter Apple butter can be made a few different ways. You could make it in the oven overnight or using a slow cooker. The great thing about that is you don’t have to worry about standing over the stove and constantly stirring. Additionally if you want to replace the lemon with orange juice or granulated sugar with brown sugar or honey that’s optional to you.
Made this recipe? Let us know in the comments below! Editor’s Note: This recipe was updated on July 20, 2022.
