Ingredients
1/2 c. heavy cream
2 tbsp. Truvia Sweet Complete Confectioners Sweetener
1/2 tsp. pumpkin spice, plus more for dusting
1 shot espresso (2 oz.)
1/2 c. apple cider
1/2 tbsp. Truvia Sweet Complete Brown with a hint of Molasses Sweetener
1/2 c. hot milk
Preparation
Step 1Make whipped cream: In a medium bowl, combine cream, Truvia Sweet Complete Confectioners Sweetener, and pumpkin spice. Using an electric mixer, beat heavy cream until it forms stiff peaks, about 4 minutes. Transfer to a piping bag and chill until latte is ready. Step 2Make latte: In a small saucepan over medium heat, combine espresso, apple cider, and Truvia Sweet Complete Brown Sweetener. Heat, stirring occasionally, until the Truvia is dissolved and the coffee is steaming but not boiling, 2 to 3 minutes. Pour coffee mixture into a mug.Step 3Foam milk using a steamer or milk foamer, and pour over coffee. Top with fall spice whip cream and a dusting of pumpkin spice.
Though you could just simply serve it with the steamed milk, we think the best way to really amp up the fall flavor is to add a spiced whipped cream (yes, it is pumpkin spice, but we use it for apple pies and non-pumpkin things all the time!). We can guarantee after your first sip of this latte, you’re never going to want to start a fall day without one.
