Ingredients
3 tbsp. I Can’t Believe It’s Not Butter! spread, divided
1 c. low-fat granola cereal
2 cooking apples, sliced
1/4 tsp. ground cinnamon
2 tbsp. apple juice or water
2 c. Breyers Natural Vanilla Ice Cream, divided
4 9-ounce small paper cups
4 Wooden pop sticks
Preparation
Step 1Melt 1 Tbsp. of the I Can’t Believe It’s Not Butter! spread over medium heat and toss with granola to coat evenly. Allow the granola to toast until fragrant (about 1 minute). Remove the granola and set aside. Step 2Melt the remaining spread in the pan, increasing the heat to high. Add in the apples, stirring occasionally and searing until lightly browned (about 5 minutes). Add in the cinnamon and apple juice or water, and cook until the apples are tender (about 3 minutes). Set aside to cool.Step 3Layer ¼ cup of the Breyers Natural Vanilla Ice Cream, the granola and apples in the bottom of each cup. Top with the remaining ice cream and gently press down on the top to smooth out the layers. Stick in a pop stick to each cup and freeze completely (about 4 hours to overnight). When serving, rip the cup away from the pop.
